Global Cocoa Butter Market Research Report 2018

Published Date : 2018-06-08

Published By : Qy Research Groups

Category : Food

No. of Pages : 93

This report studies the global Cocoa Butter market status and forecast, categorizes the global Cocoa Butter market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

The global Cocoa Butter market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of during 2018-2025.

The major manufacturers covered in this report
E.T.Browne Drug
Queen Helene
Vaseline
Palmers
Now Foods
Lush

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Food Grade
Pharmaceutical Grade
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Food
Cosmetic
Pharmaceutical
Others

The study objectives of this report are:
To analyze and study the global Cocoa Butter sales, value, status (2013-2017) and forecast (2018-2025).
Focuses on the key Cocoa Butter manufacturers, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Cocoa Butter are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Cocoa Butter Manufacturers
Cocoa Butter Distributors/Traders/Wholesalers
Cocoa Butter Subcomponent Manufacturers
Industry Association
Downstream Vendors

Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Cocoa Butter market, by end-use.
Detailed analysis and profiles of additional market players.

Table of Contents

Global Cocoa Butter Market Research Report 2018
1 Cocoa Butter Market Overview
1.1 Product Overview and Scope of Cocoa Butter
1.2 Cocoa Butter Segment by Type (Product Category)
1.2.1 Global Cocoa Butter Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Cocoa Butter Production Market Share by Type (Product Category) in 2017
1.2.3 Food Grade
1.2.4 Pharmaceutical Grade
1.3 Global Cocoa Butter Segment by Application
1.3.1 Cocoa Butter Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Food
1.3.3 Cosmetic
1.3.4 Pharmaceutical
1.3.5 Others
1.4 Global Cocoa Butter Market by Region (2013-2025)
1.4.1 Global Cocoa Butter Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Cocoa Butter (2013-2025)
1.5.1 Global Cocoa Butter Revenue Status and Outlook (2013-2025)
1.5.2 Global Cocoa Butter Capacity, Production Status and Outlook (2013-2025)

2 Global Cocoa Butter Market Competition by Manufacturers
2.1 Global Cocoa Butter Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Cocoa Butter Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Cocoa Butter Production and Share by Manufacturers (2013-2018)
2.2 Global Cocoa Butter Revenue and Share by Manufacturers (2013-2018)
2.3 Global Cocoa Butter Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Cocoa Butter Manufacturing Base Distribution, Sales Area and Product Type
2.5 Cocoa Butter Market Competitive Situation and Trends
2.5.1 Cocoa Butter Market Concentration Rate
2.5.2 Cocoa Butter Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Cocoa Butter Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Cocoa Butter Capacity and Market Share by Region (2013-2018)
3.2 Global Cocoa Butter Production and Market Share by Region (2013-2018)
3.3 Global Cocoa Butter Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.6 Europe Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.7 China Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.8 Japan Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.9 Southeast Asia Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.10 India Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

4 Global Cocoa Butter Supply (Production), Consumption, Export, Import by Region (2013-2018)
4.1 Global Cocoa Butter Consumption by Region (2013-2018)
4.2 North America Cocoa Butter Production, Consumption, Export, Import (2013-2018)
4.3 Europe Cocoa Butter Production, Consumption, Export, Import (2013-2018)
4.4 China Cocoa Butter Production, Consumption, Export, Import (2013-2018)
4.5 Japan Cocoa Butter Production, Consumption, Export, Import (2013-2018)
4.6 Southeast Asia Cocoa Butter Production, Consumption, Export, Import (2013-2018)
4.7 India Cocoa Butter Production, Consumption, Export, Import (2013-2018)

5 Global Cocoa Butter Production, Revenue (Value), Price Trend by Type
5.1 Global Cocoa Butter Production and Market Share by Type (2013-2018)
5.2 Global Cocoa Butter Revenue and Market Share by Type (2013-2018)
5.3 Global Cocoa Butter Price by Type (2013-2018)
5.4 Global Cocoa Butter Production Growth by Type (2013-2018)

6 Global Cocoa Butter Market Analysis by Application
6.1 Global Cocoa Butter Consumption and Market Share by Application (2013-2018)
6.2 Global Cocoa Butter Consumption Growth Rate by Application (2013-2018)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

7 Global Cocoa Butter Manufacturers Profiles/Analysis
7.1 E.T.Browne Drug
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Cocoa Butter Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 E.T.Browne Drug Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.1.4 Main Business/Business Overview
7.2 Queen Helene
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Cocoa Butter Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Queen Helene Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.2.4 Main Business/Business Overview
7.3 Vaseline
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Cocoa Butter Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Vaseline Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.3.4 Main Business/Business Overview
7.4 Palmers
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Cocoa Butter Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Palmers Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.4.4 Main Business/Business Overview
7.5 Now Foods
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Cocoa Butter Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Now Foods Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2015-2018)
7.5.4 Main Business/Business Overview
7.6 Lush
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Cocoa Butter Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Lush Cocoa Butter Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.6.4 Main Business/Business Overview

8 Cocoa Butter Manufacturing Cost Analysis
8.1 Cocoa Butter Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Cocoa Butter

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Cocoa Butter Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Cocoa Butter Major Manufacturers in 2017
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 Global Cocoa Butter Market Forecast (2018-2025)
12.1 Global Cocoa Butter Capacity, Production, Revenue Forecast (2018-2025)
12.1.1 Global Cocoa Butter Capacity, Production and Growth Rate Forecast (2018-2025)
12.1.2 Global Cocoa Butter Revenue and Growth Rate Forecast (2018-2025)
12.1.3 Global Cocoa Butter Price and Trend Forecast (2018-2025)
12.2 Global Cocoa Butter Production, Consumption , Import and Export Forecast by Region (2018-2025)
12.2.1 North America Cocoa Butter Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.2 Europe Cocoa Butter Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.3 China Cocoa Butter Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.4 Japan Cocoa Butter Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.5 Southeast Asia Cocoa Butter Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.6 India Cocoa Butter Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.3 Global Cocoa Butter Production, Revenue and Price Forecast by Type (2018-2025)
12.4 Global Cocoa Butter Consumption Forecast by Application (2018-2025)

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer


List of Tables and Figures

Figure Picture of Cocoa Butter
Figure Global Cocoa Butter Production () and CAGR (%) Comparison by Types (Product Category) (2013-2025)
Figure Global Cocoa Butter Production Mark