When we think of milk, by default we visualize cows. Nonetheless, there exists a wide variety of milk and dairy products beyond our cattle pals. In the past few years the milk market has flourished owing to people’s awareness over the benefits of diverse forms of dairy. Goat’s milk has gained tremendous popularity as one of the dairy alternatives; in fact one particular survey conducted states that, “65 percent of the world drinks goat’s milk over cow’s milk.” As a result more and more parents are switching their infant’s formula base to this kind of dairy. Babies born with a cow’s milk protein allergy or who suffer from lactose intolerance might get benefitted from goat milk and goat milk based food product.
Many parents get suggestions from their pediatricians that goat’s milk might settle more comfortably and is also easier to digest in a baby’s tummy having lactose intolerance. But, goat’s milk is not completely lactose-free; it does comprise of small portions of lactose and not all infants will gain advantages from goat-milk based food. In various parts of the world, people prefer goat’s milk over cow’s milk for self and their infants. The proteins present in goat’s milk as compared to cow’s milk forms lesser, softer and looser curd in the stomach. Also, it degrades quicker than cow milk protein. This could be a possible advantage for babies who spit up a lot and/or who go through gastro-esophageal reflux (GER). The allergenic protein known as alpha-S1 casein is found in traces in goat’s milk, but, both goat’s and cow’s milk has a another variant of same allergenic protein called the beta-lactoglobulin. Hence, a few percentage of toddlers are allergic to both cow’s as well as goat’s milk.
However, goat’s milk has less percentage of folic acid, iron and vitamin D and hence it may not be that ideal for children under two years of age. Lastly, to sum up goat’s milk of any infant formula derived from goat’s milk is slightly more beneficial than any other diary variant because of a few factors such as it consists of less allergenic proteins, it is more digestible than the rest, and slightly less lactose.