Soy protein refers to the type of protein procured from soy beans. The source soy bean meal is removed of its sheathing cover (dehulled) and defatted before the procurement of essential proteins from it. The usage of soy protein is indispensably called forthe preparation of food items that include beverage powders, salad dressings, meat analogues, breads, frozen desserts, pastas, pet foods, cheeses, breakfast cereals, nondairy creamer, soups and infant formulae.
Organic soy proteins are segregated through various processes like cooking, extruding and drying. Organic textured soy proteins are often ensured the quality of gluten-free purity. The usage of meat has been restricted as in the cases of patients with high cholesterol content in their bodies. Organic soy proteins could act as effective replacers for meat in the diet. It does not furnish any sort of specific flavor, but it renders the recipe with chewable scrumptious texture. However, organic textured soy proteins have the ability of absorbing the liquid content in a food item and consequently reflect the flavor that has been incorporated in it.
Market value of organic soy protein:
The Global market demand for soy proteins has increased manifold in the recent years due to significant health advantages imposed by their usage in food items. The market is expected to grow with a considerable Cumulative Average Growth Rate (CAGR) percent in the impending years, as reported by market analysts. Meta-assay procedures have divulged facts pertaining to the health benefits for the usage of organic soy proteins. This essentially encompasses the reduction in serum cholesterol, triglyceride concentrations and low density lipoprotein (LDL) cholesterol through the usage of organic soy protein. Organic textured soy proteins are low cost replacers of meat and poultry products. Some research studies have revealed that soy proteins aid very less in reduction of cholesterol content and in reducing the risk probability of cancer patients. However, there has been proof for overall health improvement through the consumption of soy protein.
The market is heavily driven by the easy production and isolation feasibilities of organic soy protein that are found to be completely nutritious in terms of content. The content generally includes vital minerals, vitamins and high value of polyunsaturated fats with very less saturated fat content. The market of this product could be split up into four various categories entailing soy protein flour, soy protein concentrates, soy protein isolates and other items encompassing chunks, shaped cereal pieces and crisps.
The market will witness heavy growth in the upcoming years due to the increased awareness created amongst people regarding the nutritional benefits of organic food items. Functional food industries of North American countries are expected to dominate the industry in the forthcoming years as well.