Walnut OilWalnut oil is derived from walnuts, i.e., Persian walnuts. Different from majority of other nuts which are rich in monounsaturated fatty acids, walnut oil is made of polyunsaturated fatty acids – 72 percent of total fats, especially linoleic acid (58%) and alpha-linolenic acid (14%), whilst it does comprise oleic acid as 13% of total fats. Every 100 grams of walnut oil gives nearly 22.8 grams of monounsaturated fats, 63.3 grams of polyunsaturated fatty acids, and 9.1 grams of saturated fats. Additionally, it does not have traces of cholesterol. Walnuts are filled with phytonutrients and are a great source of magnesium, selenium, iron, phosphorus, calcium, and zinc. Walnut oil renders immense amounts of all the types of B – Vitamins – B1, B2, and B3, combined with niacin and Vitamin E. It is also an amazing source of omega-3 fatty acids. According to the walnut oil market, many researches done on the health benefits of walnut oil has concentrated on the consumption of the nut itself; however, the popularity of walnut oil has escalated in the last few years. Walnut oil has a very limited shelf life – around 6 to 12 months. The health benefits depend on whether the oil is unrefined and uncooked. When a bottle of walnut oil is freshly opened, it must be stored in cool place or even refrigerated if required to avoid it getting rancid. Unrefined walnut oil is manufactured from dried walnuts and then cold-pressed, it is of topaz color along with a rich nutty taste. In the United States, more than 99 percent of walnut oil that is sold is produce in California. Countries such as France, Iran, Romania, Turkey, Australia, New Zealand, etc., also produce walnut oil.

Several Benefits of Walnut Oil:

Many medical researches have taken place which states that walnut oil offers abundant source for antioxidants, particularly ellagic acid. This antioxidant has been proven to detoxify many substances associated to the growth of some cancers. Furthermore, ellagic acid assists in obstructing such cancer cells from duplicating themselves. Walnut oil has copper and manganese, along with melatonin which is a hormone that helps in regulating the body from within. It has many therapeutic properties which makes this oil apt for beauty as well as medicinal purposes. This oil betters the circulation of blood, and is antiseptic, anti-fungal, anti-inflammatory, and anti-bacterial. For beautification purpose, walnut oil is skin regenerative and is a great skin toning agent. Use of walnut oil in culinary has some great cardiovascular benefits which includes a particular study in the American Journal of Clinical Nutrition witnessed a substantial drop in the total cholesterol and low-density lipoprotein.

Disclaimer: The information given in this write-up is purely for educating the reader. It is not meant to be a substitute for any advice from a medical expert.