Ice CreamIce Cream is made from dairy products, such as cream and milk, with the combination of fruits, ingredients and different flavours. It is sweetened solidified nourishment with a temperature of 35 °F or 2°C, typically eaten as a snack or treat and it turns out to be more mouldable as its temperature increases. The meaning of ice cream varies from different countries, such as gelato, frozen yogurt, frozen custard etc. Ice cream must have milk fat between 10-16%; higher milk fat desserts generally have a smoother texture surface due to lower measure of water and ice crystals. Frozen yogurts with less than 10% milk fat are referred to as "ice milk" or more prominently, "low fat" dessert. Dry ice and liquid nitrogen can likewise be utilized to make frozen yogurt as they additionally create a speedy solidifying activity. A well-known brand like Dippin Dots, manufactures little balls of frozen yogurt that is made by using liquid nitrogen helps to freeze ice cream. In present day, a typical strategy for delivering frozen yogurt at home is to utilize an ice cream maker which is an electrical gadget that stirs the mixture of ingredients blend while cooled inside a household unit freezer.

Most Popular ice cream flavours are:

  • Chocolate
  • Butter pecan
  • Vanilla
  • Chocolate chip
  • Neapolitan and etc.

Top 5 ice cream consuming countries in the world (per capita, gallons per year) suggested by the ice cream market report, are New Zealand, United States, Australia, Finland and Sweden,

Some interesting facts about ice cream desserts are,

  • Most of the vanilla used to make ice cream comes from Madagascar & Indonesia
  • It takes about 50 licks to finish a single scoop ice cream cone
  • The world tallest ice cream cone was over 9ft tall, it was scooped in Italy
  • Chocolate syrup is the world’s most popular ice cream topping