Organic milk pertains to several milk products from livestock raised up bestowing to organic farming methods. Lawfully, the term organic or eco, or bio, is regulated by food authorities. The term organic, and the USDA organic symbol is modulated by the US Department of Agriculture (USDA) and it determines that product must adapt to certain standards set by the National Organic Program (NOP). Particularly, in dairy farming such standards are directly proportionalto the type of feed, i.e., it should be organic, with access to grazing and outdoors, and treatment of animal not necessarily with the quality of the milk itself.Organic milk and organic milk products has more amount of beneficial omega – 3 and less damaging omega – 6. Eating more amount of damaged omega-6 fat and less of omega-3 invites health problems which one might want to avoid such as depression, Alzheimer’s, cardiovascular disease, diabetes, rheumatoid arthritis, amongst the rest. Therefore, people who drink ordinary conventional milk might want to switch to organic milk, in order to enhance the ratio. A latest study on Organic Milk Products market, shows that organic milk consisted of 25% less omega-6 fats and 62% more omega-3 fats as compared to conventional milk.
In 2012, a certain published review stated that organic milk products comprises of considerably higher protein, total omega-3 fatty acid, and five other fatty acids, but less amount of oleic acid, linoleic acid, and omega-6 fatty acids as compared to those of other produced milk. Moreover, it is said that organic milk products have statistically higher omega-3 to omega-6 ratio and Δ9-desaturase index than the conventional types. Presently, only 3% of the total milk sold in the US is organic milk. As far as the taste is concerned, few consumers prefer the taste of organic milk, while some don’t. In fact, it is said that the amount of heat treatment is probably the vital element in determining the taste of the milk. Particular treatments, such as ultra-heat treatments which are being used by milk producers, can divulge a typical nutty taste to the milk. In general, the outcomes of taste testing are not very clear as to whether conventional milk or organic milk id preferred.